Whiskies tried and tasted: a world tour of whisky

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Woodford Reserve Kentucky Straight Bourbon Whiskey

Kentucky, United States: It's easy to see why this Kentucky straight bourbon from the Woodford Reserve Distillery has been given a raft of awards and accolades. A gold medallist at the Whiskies of the World Awards in 2016 and 2014, Woodford Reserve has a mashbill of 72% corn, 18% rye and 10% malt – and is packed with flavour. There's honey on the nose, rich toffee and caramel on the palate and a smooth and creamy finish. We tasted the Woodford Reserve neat, with no ice, and it was a perfect sipping whiskey, though it is recommended to use as the base for the Bourbon Old Fashioned classic American cocktail. £33.40; masterofmalt.com  

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Jack Daniel's American Single Malt Oloroso Sherry Cask

Tennessee, United States: No coke or ice needed here… the Jack Daniel Distillery's first permanent American single malt expression is just lovely as it is. This new arrival from the Tennessee whiskey giant has the famed square bottle but with blue labelling – it's a distinctive look for a distinctive whiskey. Made with 100% American malted barley, and given JD's charcoal mellowing process, it's aged first in charred American white oak barrels before being finished in oloroso sherry casks. An easy sipper, it has a sweet start with plenty of dark fruits and sherry notes to finish. Fans of Old No. 7 will likely become a fan of this. Offered in a one-litre bottle as a travel retail special, Jack Daniel's American Single Malt is available in select duty-free outlets worldwide. RRP £85; jackdaniels.com  

Smokehead Tequila Cask Terminado

Islay, Scotland: Smokehead has given its Islay single malt Scotch an added kick with its latest experimental serve. Matured first in ex-bourbon barrels, it’s then finished in Mexican tequila oak casks. The result is the outstanding Smokehead Tequila Cask “Terminado”. There’s so much going on in this dram – the liquid is dark and the smoky aromas released are incredible. On opening we knew straight away that this was going to have big flavours – and the Terminado did not disappoint. The tequila comes through nicely and combines perfectly with the heavy peat smoke. While it is quite intense and warming, there was no aftertaste initially. It gets more flavourful with every sip, with notes of caramel and fruits popping through. From Burns Night to Cinco de Mayo, the Terminado may well become one of our go-to whiskies for a big celebration – it’s a real party starter. £69; smokehead.com

The Irishman – The Harvest

Ireland: If you’re going to celebrate St Patrick’s Day with a dram, then a whiskey called The Irishman is a great place to start. Produced by Walsh Whiskey in Carlow and previously known as Founder’s Reserve, The Harvest is an award-winning tipple which pays homage to Ireland’s golden era of whiskey. Consisting of 70% single malt and 30% single pot still, it is triple-distilled and made entirely of Irish barley. This is a whiskey that’s rich and packed with loads of flavour. On the nose there’s plenty of spice, while the taste is pretty smooth with sweet and fruity notes thanks to its maturation in American oak bourbon barrels. An ideal choice for 17 March – or any other day of the year. £37.18; masterofmalt.com

Bushmills Causeway Collection 1997 Rum Cask (2022 edition)

Ireland: Creator of the world’s first Irish single malt, Bushmills has been making whiskey for more than 400 years. Launched exclusively in the UK at the end of 2022, this 1997 Rum Cask single malt from Bushmills’s Causeway Collection is something rather special. The first rare release by master blender Alex Thomas, Bushmills chose American oak casks – which were previously used for Caribbean rum – and filled them with Irish whiskey on Valentine’s Day in 1997. The rum cask really shines through and results in a rich and full-bodied flavour profile that’s got notes of tropical fruits. £397; thewhiskyexchange.com

Writers’ Tears Copper Pot

Ireland: Another award-winning, triple-distilled effort from Walsh Whiskey, Writers’ Tears was distilled entirely from barley, both malted and unmalted, and matured in flame-charred American oak bourbon casks. The result is a light and very, very smooth whiskey. Writers’ Tears would be a great place to start if you haven’t tried many Irish whiskeys. The name may suggest sadness for a scribe, but for this writer it was pure tears of joy. It’s fruity, sweet and all in all a beautiful drop. £37.90; masterofmalt.com

Bushmills Irish Whiskey 10-Year-Old Single Malt

Ireland: Another great starting point to Irish whiskey is Bushmills’s 10-year-old single malt. Aged for a minimum of ten years in bourbon and sherry casks, it has a deep amber colour and there’s fruit and honey on the nose. Sweetness also comes through on the first taste, with warmth on the tongue, while the finish is clean and smooth. This whiskey has been widely described as the “benchmark” Irish single malt, and it is as good drunk neat or in a cocktail. £37; waitrose.com

Ad Gefrin Tácnbora

England: Opened in March 2023, Northumberland-based Ad Gefrin is the northernmost distillery in England and the site also features an Anglo-Saxon museum and great hall. To mark the opening, the distillery launched “Tácnbora”, its inaugural whisky blend. Meaning the “standard bearer” in Old English, batch one is a combination of Scottish and Irish whiskies which “reflect the people that would have made up the Anglo-Saxon Northumbrians”. First released for sale in November 2022, Tácnbora is a really interesting whisky. Great on the nose with fruits and spices, the flavour is lovely; very rich and creamy. Warming and sweet to finish, there’s no harshness here at all. It is a welcome addition to the whisky tour. £42.50; adgefrin.co.uk

Angel's Envy Bourbon Port Finish

United States: Of all the bottles we’ve seen in this world tour of whiskies, the one that houses the Angel’s Envy range may just be the most eye-catching of all. Beautifully designed with details printed on the glass, instead of a label, it really is one to keep at the front of the drinks cabinet. The bottle is great, but what about the taste? This Kentucky straight bourbon is finished in port wine barrels and this gives the flavour a real woody, earthy profile with notes of fruit and chocolate. The aftertaste is very strong, but it doesn’t linger too much at all. This is a very unique bourbon and one that every whiskey fan should try. £56.25; thewhiskyexchange.com

The Glen Grant 15 Year Old Batch Strength

Speyside, Scotland: A world tour of whiskies would obviously include a whisky tour of Scotland – and Speyside could well be where you make your first stop. The Speyside region is home to many world-class Scotch whisky distilleries, including The Glen Grant in Rothes. One of Glen Grant’s most popular whiskies is the 15-year-old single malt batch strength. Part of the distillery’s principal collection, it has won multiple international awards and it’s clear to see why. Matured in first-fill bourbon casks, on the nose there’s floral and fruity notes, while on the palate the fruit is complemented by spices. Overall this is a sweet single malt that makes a great starting point for a global tour of whisky. £65.75; thewhiskyexchange.com

Teeling Small Batch Blended Irish Whiskey

Ireland: The Teeling is aged initially in bourbon casks for up to six years, before spending a further six months in Central American rum barrels. The aging process gives it a dried fruit character, which when combined with a caramel-like smooth finish makes for an excellent whiskey. Another that we best enjoyed straight, the Teeling’s creamy vanilla palette combines nicely with ginger ale for those looking for a suitable mixer. £37.85; amazon.co.uk

Glenmorangie A Tale of the Forest

Highland, Scotland: A Tale of the Forest is one of Glenmorangie’s limited edition Highland single malts and its first ever whisky to be crafted from barley kilned with woodland botanicals, such as juniper berries, birch bark and heather flowers. Dr Bill Lumsden, director of whisky creation at Glenmorangie, made this whisky after being inspired by woodland walks. There’s certainly a nice backstory to how this whisky was made, but what about the liquid? Woody on the nose, there’s definitely scents of the forest coming through here. It also smells like it should be smoky. However, on first taste, there’s not so much smokiness. On the palate it’s sweet and warming with fruity flavours, while also being woody. “Like an orchard” is how my fellow taster described it. This limited edition really is an intriguing whisky – and one that could be perfect to take on that next walk through the woods. £76; glenmorangie.com

Compass Box Hedonism

Blended, Scotland: Hedonism is the signature blended grain Scotch that Compass Box first released when the whisky maker was founded in 2000. Each year the company uses different whiskies for its flagship blend, but the quality of the dram remains unchanged. What’s striking about the liquid is how light it is in colour and on the nose. However, on the palate some rich and sweet flavours come through – such as vanilla, cream and toffee – and the finish is smooth and silky. In fact the more it’s sipped, the stronger the flavours become. This is a proper moreish tipple. If Hedonism is “the belief that gaining pleasure is the most important thing in life”, then Compass Box has achieved this and more. At 22 years and counting, this whisky maker is not going to stop innovating just yet. In this guide we have also tested Compass Box’s “Vellichor”, a 2022 limited edition, and the “Peat Monster Arcana”, which is described as an “experiment in oak and smoke”. £70; compassboxwhisky.com

The Glen Grant 10 Year Old

Speyside, Scotland: This single malt Scotch whisky from the Rothes-based Glen Grant distillery in Speyside has been voted best in the world seven times in the ten years and under category. And for very good reason. Part of the distillery’s principal collection, The Glen Grant 10 Year Old is a beautiful and light tipple. After a decade spent in bourbon casks, this whisky is bright in colour – and in taste, too. A quite fruity and citrusy dram, with notes of vanilla, this is a whisky that can be drunk throughout the year, especially during the warmer months. Definitely one bottle to keep at the front of the drinks cabinet. £32.89; amazon.co.uk

Carpathian Single Malt Whisky

Romania: The Carpathian is Romania’s first single malt whisky. Made using 100% malted barley produced in Romania, the single malt is distilled, matured and bottled at the Alexandrion Saber 1789 Distilleries, located near the Carpathian Mountains. Created by the Alexandrion Group’s founder and chairman, Nawaf Salameh, and master distiller, Allan Anderson, the limited release inaugural collection had three varieties matured in Romanian wine casks: Fetească Neagră Cask Finish, Madeira Cask Finish, and Pinot Noir Exclusive. Unveiled in May 2022, just 930 bottles were produced ahead of the commercial launch with 10,000 bottles going on sale worldwide. So, what’s it like? Sampling the Carpathian Single Malt Fetească Neagră Cask Finish – bottle No.134 of 310 – it’s amber in colour with fruit toffee apples on the nose. Taste-wise, there was an intense woody oak coming through on the palate, but a nice surprise was the soft and sweet afterglow. With its robust flavour and complex taste, this new world whisky is more like one from the old. Either way, it’s a nice addition to the global tour. carpathian-singlemalt.com

Bowmore The Changeling 22-years-old – Frank Quitely Series

Islay, Scotland: For more than 240 years whisky has been produced by the Bowmore Distillery on the Isle of Islay in Scotland. Although this legendary distillery has a couple of centuries’ experience in producing outstanding drams, it’s certainly not resting on its laurels. Partnerships have been a key strategy in taking Bowmore to new markets, and such collaborations include the Black Bowmore DB5 1964 whisky with Aston Martin. One of Bowmore’s most recent limited-edition whiskies is “The Changeling”, a duo of single malts (22-years-old and 33-years-old) which have been created by master blender Ron Welsh in collaboration with acclaimed graphic artist Frank Quitely, who has illustrated for Marvel and DC Comics. We tested The Changeling 22-years-old which was nurtured in American Oak hogsheads for 20 years and matured in white port casks for a further two. The result is an intense whisky which has an incredible nose, with floral and sweet flavours followed by peat smoke and spice. A warming – but not too overpowering – finish adds to the richness. With this collaboration, the magical character of Islay has come alive once again – and Bowmore has a new chapter in its long storied history. It may just become the stuff of legend. The Changeling is available exclusively in select global travel retail outlets at an RRP of $440 for the 22-years-old and $3,300 for the 33-years-old. bowmore.com

Egan's Vintage Grain

Ireland: Originally founded in 1852 in Tullamore, County Offaly, Egan’s Irish Whiskey was resurrected in 2013 by members of the Egan family and today it has the fifth and sixth generation, Maurice and Jonathan Egan, continuing the traditions and legacy. We tasted two varieties from the Egan’s collection: Fortitude and Vintage Grain. Fortitude, which is the first Irish single malt whiskey to be matured exclusively in Pedro Ximénez casks, is a full fruity number with sherry notes and dried fruit flavours. Described as an “ideal introduction to Irish whiskey”, Egan’s Vintage Grain is a single grain whiskey which is aged in American oak bourbon barrels for a minimum of eight years. The Egan family recommend using Vintage Grain in cocktails, Irish coffee as well as being drunk neat. We sampled the whiskey alongside a traditional roast dinner and its fruit and spice tones made it an ideal compliment for the rich flavours of the meat and gravy. However, this sweet whisky really shines when paired with a dessert course - we had it with chocolate cake and ice cream. With vanilla on the nose and chocolate on the palate, it’s a winner before, during and definitely after a big meal. £45.49; masterofmalt.com

Hyde No.8 Heritage Cask

Ireland: Hyde Irish Whiskey launched in the UK with its collection of ten varieties. Hand-crafted by bonders with 380 years of history and experience, each variety is made at one distillery partner in County Cork, before being matured in a bonded warehouse in Little Island, County Cork. We tasted two of the Hyde collection and first up was the No.9 Iberian Cask - a single malt which is tripled distilled then matured for at least eight years in ex-bourbon oak barrels. It is then transferred and finished for a further nine months in vintage Tawny Port oak casks - this gives the No.9 a fruity, citrusy taste before ending with a spicy finish. In our second testing, we tasted the No.8 Heritage Cask - a special reserve commemorative blend which is finished in Irish stout casks. The stout gives this whiskey a coffee flavour on the first taste before a creamy, sweet finish. If you want a real taste of Ireland then you can’t get much more authentic than this. masterofmalt.com

Aber Falls 2021 Release Single Malt Welsh Whisky

Wales: For this list we’ve tasted whiskies from all over the world, but this was the debut entry from Wales. Aber Falls is the first distillery of its kind in North Wales for more than 100 years and this single malt was the distillery’s release for 2021. If you’re keen on full-bodies whiskies, then Aber Falls should be on your at-home drinks menu. Its flavour is very rich and sweet and there’s chocolate and coffee on the palate. This is a beautiful winter warmer from Wales. £28; aberfallsdistillery.com

Waterford Organic: Gaia 1.1

Ireland: Launched in November 2020, Waterford Distillery’s Gaia 1.1 was Ireland’s first organic single malt whisky. Part of the Arcadian Series, it is distilled from 100% organic Irish barley grown on six small farms. From the striking design of the bottle to the taste of the spirit itself, everything about this whisky is unique. It starts off peppery and ends with a fruit finish. A nice touch from the distillery is a TÉIREOIR code on every bottle giving drinkers access to an online portal which provides details of the whisky. £76.50; thewhiskyexchange.com

Torabhaig Allt Gleann – The Legacy Series

Islands, Scotland: ’Tis the season for sitting by a log fire and for sipping a warming whisky – especially the peated varieties. For some newer whisky drinkers, a peated smoky whisky may not always be the go-to dram. However, if you are looking for an introduction to peat, then you can’t go wrong with the Torabhaig Allt Gleann single malt. Torabhaig is the first new distillery on the Isle of Skye for 190 years and Allt Gleann is the second of four releases in Torabhaig’s “legacy series” of limited bottlings. It has all the hallmarks of a classic Islands whisky – smoky, warming, salty and robust – but without the overwhelming and harsher “medicinal-style” notes. The distillery describes this flavour profile as “well-tempered peat”. Testing it neat, without ice or water, there’s spice to begin with alongside mellow notes of peat. For the finish, fruits then compliment the smoke. This whisky certainly has plenty of character. And even if peated whisky is not your thing, it’s well worth considering adding the Allt Gleann to your collection. It’s definitely “a grower”. £55.50; thewhiskyexchange.com

Brother's Bond Straight Bourbon Whiskey

United States: This crafted bourbon whiskey is not just a tasty tipple, but it could also make a tasty investment. Created by actors Ian Somerhalder and Paul Wesley, stars of "The Vampire Diaries", Brother’s Bond Straight Bourbon Whiskey sold 34,000 bottles prior to its launch. Now, the Brother’s Bond Distilling Company is aiming to fund its expansion by raising $30m through the issue of a bond, which was listed on the Vienna Stock Exchange in April. The bond has a term of five years and a yield of 6.5% per annum. While the investment numbers look enticing, any success will come down to the quality of the whiskey itself. And we believe bourbon lovers could be onto a winner with this one. Distilled in Indiana, and aged for a minimum of four years in virgin American oak barrels, this is a bourbon that is best drunk neat, but can also be a key ingredient in a range of cocktails. In its simplest form – neat, no ice – the Brother’s Bond has a classic smoothness that is up there with some of the best traditional American bourbons. The body was well balanced and there was a lovely flavour of honey coming through before a woody finish. brothersbondbourbon.com

Glenfiddich Fire & Cane Experimental Series #04

Speyside, Scotland: Glenfiddich’s fourth expression from its experimental series is a real winter warmer and absolutely delicious. As the name suggests, Fire & Cane offers both smokiness and sweetness – it’s a “bold fusion” from the Speyside distillery. This experiment is a marriage between Glenfiddich’s peated whisky and unpeated bourbon-aged single malt, which have then been finished in Latin rum casks. The peat gives the smoke and the rum casks gives the sweetness. On the nose the smokiness is evident, but on the palate the sweetness comes through with notes of toffee and caramel. Every marriage deserves a celebratory toast – so here’s to Fire & Cane, a match made in whisky heaven. £46.50; thewhiskyexchange.com

Deanston 18 Year Old

Highland, Scotland: This 18-year-old expression from Highland distillery Deanston was crowned whisky of the year for 2022 by The Whisky Exchange. In an official blind tasting, members of the public voted the Highland single malt Scotch as the top tipple from a shortlist of six. All whiskies in the tasting were under £75 and critiqued for nose, palate and finish. Part of the distillery’s core range, the Deanston 18 Year Old has been matured in ex-bourbon casks and on first pour had a beautiful golden colour. On the nose it’s very sweet and on the palate the full flavour adds fruity notes to a warming toffee-like taste. The richness does not overpower though, as the finish is very clean. You can see why the judges were impressed – this is a very worthy winner of any award. £89.95; thewhiskyexchange.com

Coachbuilt Blended Scotch Whisky

Blended, Scotland: Coachbuilt is a Scotch whisky which is blended using liquid from five whisky-producing regions of Scotland: Islay, Speyside, Campbeltown, the Highlands and Lowlands. Launched by whisky expert George Koutsakis and former F1 world champion Jenson Button at an event held at the St. Pancras Renaissance Hotel in London, it represents “a blend of two worlds” – luxury vehicles and high-end whisky. At the launch event we enjoyed a range of cocktails which used Coachbuilt as the main ingredient. But the real test came when tasting the Scotch neat. Matured in ex-sherry oak casks, there’s fruit on the nose and on the palate there was a lovely spiciness which gave a long finish. With premium and carefully selected ingredients used for the blend, you can really taste the flavours of Scotland. In auto parlance, this whisky has drive and is the perfect place to start your journey of discovering the world of blended Scotch whiskies. coachbuiltwhisky.com

Laphroaig Lore

Islay, Scotland: This double gold medal award winner at the 2017 San Francisco World Spirits Competition was crafted by Laphroaig’s very own distillery manager John Campbell. Having spent time in five different casks including first-fill bourbon barrels, new American oak quarter casks, refill Laphroaig and Oloroso Sherry butts the whisky has a deep mahogany colour. On the nose, Lore is smoky with a tantalising minerality, with a hint of bitter chocolate. On the tongue, it turns richly peaty with a spicy chilli bite to finish off, and then a surprisingly long, sweet aftertaste. This is truly a “liquor guid to fire the bluid”, as Scotland’s favourite son Robert Burns would say. £68.95; thewhiskyexchange.com

Bruichladdich The Classic Laddie

Islay, Scotland: There are not many people who can say they have worked in every job in whisky, but one who can make that claim is Jim McEwan, the man behind Bruichladdich The Classic Laddie whisky. According to Whisky Magazine, McEwan “started work on 1 August 1963 as an apprentice cooper at Bowmore and after working in every other area of the distillery, ended up as cellar-master and then trainee blender. In 1986 he was made distillery manager at Bowmore and began to travel the world as the distillery’s ambassador.” Before retiring a couple of years back, he created a few final whiskies that looked to be his swansong, among them the Classic Laddie. This fantastic Bruichladdich is a treat, made from 100% Scottish barley, trickle distilled, and then matured on Islay, just near Loch Indaal. It is a whisky as smooth as they come, with hints of mint and flowers on the nose, with a more sugary, malted flavour on the palate. £47.80; masterofmalt.com

Compass Box Vellichor

Blended, Scotland: “Vellichor” was the first limited edition of 2022 from Compass Box Scotch Whiskymakers and just 3,246 bottles were available worldwide. From the label design to the flavour, there’s a great story behind Compass Box’s blend – it’s inspired by the “fragrance and nostalgia of old books found within second-hand bookshops”. The recipe of this blended tipple gives Vellichor a real bold character. Compass Box has combined sherry-matured blends with malt whiskies from the Highland Park and Macallan distilleries, plus a small amount of very old whisky from the Caol Ila Distillery. On the nose you really get the musky smell that’s associated with old books and on the palate the sweetness of the sherry is evident. The peat adds a soothing smokiness for the final chapter. Ideal for a lazy Sunday afternoon, Vellichor is a special whisky which makes a perfect companion for a few hours of reading in a comfortable nook. £400; compassboxwhisky.com

The Glenlivet Founder's Reserve

Speyside, Scotland: A sweeter profile whisky probably designed to appeal to a younger audience with a taste for sugars, this whisky has notes of rich fruits, and is surprisingly thick on the palate. Created by George Smith in 1824, The Glenlivet is these days one of the biggest contributors to the growth of single malts around the world. Launched in 2010, Founder’s Reserve aims to compete with other entry-level whiskies – a class within which it holds its own. £36.95; thewhiskyexchange.com

Glenfiddich Grande Couronne 26 Year Old

Speyside, Scotland: Finished in a rare French cognac case, this whisky is pretty special and has a price tag to match. With a vibrant, oaky nose and a deep taste - rich, with hints of cafe creme and soft brown sugar - this is the perfect gift for a true connoisseur looking to expand an already impressive collection. A long-lasting oak finish tops what really is a marvellous whisky, while its embellished limited-edition bottle is definitely not something you see everyday. This wonderfully aged Glenfiddich is certainly pricey, but worth every penny. £510; clinkspirit.com

Filey Bay Flagship

England: The Spirit of Yorkshire Distillery’s Filey Bay is Yorkshire’s first single malt whisky. A number of varieties are on offer, including Filey Bay STR Finish, Filey Bay Moscatel Finish and the Filey Bay Flagship. Distilled in 2016 and matured in bourbon casks, the field-to-bottle Flagship is made with 100% homegrown barley from the distillery’s farm. The Whisky Unplugged blog describes the Flagship as something “new and exciting” and we fully agree. Light and sweet with tasting hints of syrup and caramel, the flagship whisky from this English distillery is very unique and definitely worth a try. £66; spiritofyorkshire.com

Aerolite Lyndsay 10-year old

Islay, Scotland: Aerolite Lyndsay may sound like a brand of model aeroplane, but this ten-year-old peated single malt from an undisclosed distillery on Islay bears little similarity to the epoxy resin fumes familiar to anyone who has ever assembled a Spitfire as a kid. In fact, the name is an anagram of “ten-year-old Islay”, which, even if you have deciphered it, offers no more information about the bottle's origins than has already been supplied by the anonymous creators. Regardless of its creator, this bottle offers plenty of sea-salt and peat on the nose with honeycomb and a hint of that ingredient du jour salted caramel. More smoke arrives on the palate and the finish is a mixture of toffee sweetness and yet more salt. A fine dram at a very reasonable price. £49.95; masterofmalt.com

Cotswolds Signature Single Malt Whisky

England: This award-winning single malt was the first whisky ever made in the Cotswolds. And what the region lacks in experience is more than made up for with this bold, flavoursome dram. Matured in ex-red wine casks, this whisky is rich in notes of honey, Seville orange marmalade and dark red fruits. A creamy, round palette gives way to a wonderfully long finish, full of custard flavours and aromatic freshness. £45; cotswoldsdistillery.com

Nc'nean Organic Single Malt Scotch Whisky

Highland, Scotland: Smooth, elegant and organic, Nc’nean Single Malt Whisky is produced in small batches for an easy-going and delicious tipple. Packaged in the industry’s first-ever 100% recycled clear glass bottle and made in the 100% renewable energy distillery, Nc’nean is a pioneer of sustainable production. It has tasting notes of lemon posset, peach and apricot, and spiced rye bread. £54.95; ncnean.com

Bowmore Black 31 Year Old 1964

Islay, Scotland: Deep inside one of the world’s oldest whisky maturation houses, Bowmore’s legendary “No. 1 Vaults” are the birthplace of some of the most coveted and collectible whiskies in the world – including this addition to the Vintner’s Trilogy. The great majority of people buy their whisky to drink rather than as an investment, but if you were looking for a tasty alternative to stocks, bonds and property, this Bowmore could be a good place to park your cash. And if your investment doesn’t increase in value as meteorically as you had hoped, at least you have something with which to drown your sorrows at the end. Bowmore 26-year-old wine matured spends time in ex-bourbon barrels and wine barriques, which gives it a delicate burnt amber colour. On the nose, the red fruits intermingle with smoke and spiced oak and a dash of water will bring out a hint of tropical fruits. In the mouth meanwhile, expect a mixture of rich dark chocolate with a long finish and that quintessential hint of salt typical to so many great Bowmores. £19,999; masterofmalt.com

The Singleton 38-Year-Old

Highland, Scotland: Creating a whisky takes years, but to create something sensational you sometimes have to wait decades. Just ask the makers of The Singleton 38-Year-Old why having patience is so key to the process. This rare single malt was drawn from just eight casks after undergoing a 26-year secondary maturation – the longest in The Singleton’s history. The result is a whisky that on first taste was strong, intense then sweet, but on the finish it was rich and warm. The lengthy ageing process can at first be noticed in the full flavour of The Singleton 38-Year-Old, but getting towards the end of the dram it became much more mellow. Only 1,689 bottles of this superb whisky were available globally. £2,050; malts.com

The GlenDronach 15 Years Old Revival

Highland, Scotland: Crowned “best in show whisky” and awarded a double gold medal at the San Francisco World Spirits Competition, The GlenDronach 15 Years Old Revival is an exceptional Highland single malt. Matured in the distillery’s signature Spanish sherry casks, the dark fruit flavours really shine before a chocolate finish. £77.90; masterofmalt.com

Compass Box Peat Monster Arcana

Blended, Scotland: Described as an “experiment in oak and smoke”, this limited edition blend from Compass Box is a result of the cask strength version of The Peat Monster being further matured in three French oak custom casks for more than two years. It was then blended with malt whiskies from the Talisker, Miltonduff and Ardbeg distilleries. If peat whisky is your preferred choice, then this should be on your menu. We tested the Peat Monster Arcana alongside a range of cured meats and the flavours compliment each other perfectly. The Compass Box team recommended any smokey meats (for example ribs and BBQ), but if you really want to treat yourself (like we did) then pair Peat Monster Arcana with chocolate. Delicious. compassboxwhisky.com

Balvenie 14 Year Old The Week of Peat

Speyside, Scotland: One of three releases in The Balvenie Stories range, this whisky belongs to the peatier end of the spectrum and was apparently inspired by distillery manager Ian Millar installing a peat burner at the company’s Scottish headquarters. A perfect whisky for someone looking to dip their toe into peatier flavours, it has a smoky nose that means the round, honey and vanilla taste comes as no surprise. Where this whisky really excels is in its gentle, smokey finish in which that vanilla body lingers delightfully. A classic Balvenie profile, pulled off to perfection. £77.99; masterofmalt.com

Johnnie Walker Black Label 12 Year Old

Blended, Scotland: Here at The Week, we are a pretty well-travelled bunch. The job requires frequent trips (in normal circumstances) and if there is one thing we have learnt, it is that you can get this blended whisky anywhere in the world. Whether you are in Cambodia, Kansas, Botswana or Berlin, Johnny Walker Black is always behind the bar. It’s not the flashiest or best whisky in the world, but like an old friend, it never fails to pick you up. It’s affordable, a damn smooth blend and with a 12-year statement is a huge step up from other whiskies in the same price bracket. £28.94; masterofmalt.com

The Gladstone Axe The Black Axe

Blended, Scotland: Blending whiskies from the Highland and Islay regions, this bold, malty dram nods on its label to great liberal statesman William Gladstone and his stress-breaking hobby of cutting down trees on his country estate. The Black Axe blends vanilla, toasted oak and smokey firewood notes to produce a whisky that is high on peaty flavours. A gentler finish then expected makes this a good choice for anyone who has previously tried and enjoyed rich, sweeter whiskies. £33.24; masterofmalt.com

Cotswolds Bourbon Cask Single Malt

England: This release from the Cotswold Distillery in England is a delightfully fruity single malt that has been wonderfully matured in premium Kentucky oak barrels. Rich, with notes of vanilla and honey, this whisky is probably one for the purists among us and combines a velvety caramel palette with a subtle earthy finish. Made with 100% floor-malted barley straight from the Cotswolds, this is a perfect example of a successful transatlantic partnership. £75; cotswoldsdistillery.com

Talisker 10-year-old Single Malt

Islands, Scotland: Straight. Always straight. This classic island dram from the Isle of Skye should not be mixed because it is just so perfect as it is. A fresh and fragrant nose bindes to pungent smokey flavours to provide a bonfire like palate, with a touch of toasted malt. Very rich and fruity, this is a really explosive whisky, packing the perfect punch for a more seasoned drinker. An Editor's Choice at Whisky Magazine and gold medal winner at the San Francisco World Spirits Competition 2017, this Talisker sweeps the board come award season for good reason. £49.50; thewhiskyexchange.com

Ardbeg Blaaack Limited Edition

Islay, Scotland: A common theme across all of Ardberg’s whiskies is a confidence in peaty, smokey flavours. In fact, so confident is the distillery, that it brags on its website that its Ardbeg Ten Years Old single malt is “revered around the world as the peatiest, smokiest, most complex single malt of them all”. This limited edition whisky certainly supports that self-confidence in big, bold flavours. Knitting velvety summer fruit pudding and bitter cherry, this whisky hits the taste buds with a sooty, peaty palette. The whisky is rounded up in New Zealand Pinot Noir casks, lending some of the wine’s body to this very special whisky. ardbeg.com

Lagavulin 16 Year Old

Islay, Scotland: A personal favourite, as well as something pretty special that won’t break the bank, this sought-after single malt is famed for its heavy, smoky and peaty palette. Typically for an Islay whisky, this Lagavulin has a richness and a dryness that may be a little too much for some, but is a treat for those that like that sort of thing. Pairing perfectly with a salty blue cheese, this mouthful of malt and Sherry provides truckfuls of fruity sweetness. Striking too is its incredible aroma, “it smells like gasoline” was one friend’s review, that fills the nose just as the flavours dominate the palette. £74.80; masterofmalt.com

Glenfiddich Grand Cru

Speyside, Scotland: This is another one to file in the showstopper whisky category. Matured for 23 years in hand-picked American and European oak casks, before being transferred to rare French Cuvee wine casks for up to six months, this whisky artfully combines the finest Scottish and French flavours for a truly special experience. In terms of its nose, think malty baked bread and citrusy lemon, while its palette combines rich vanilla, sandalwood and white fruits. Definitely not one to splash out on for a beginner, but for the aficionados out there, this one is quite something. £229.90; thewhiskyworld.com

Balvenie TUN 1509 Batch 7

Speyside, Scotland: Crafted by malt master David Stewart, this release from the Balvenie Tun range is an expert marriage of 21 casks – four ex-bourbon American oak refill barrels, ten doublewood refill sherry butts and seven sherry hogsheads. On first taste this limited edition is rich and intense but very quickly the fruity and sugary notes come through. The sweet finish is clean with hints of spices and vanilla. thebalvenie.com 

Brenne Cuvée Spéciale French Single Malt Whisky

France: Another unique whisky we’ve enjoyed is Brenne, a French single malt. Launched in 2012, this creation is a collaboration between founder Allison Parc and a distiller in Cognac - the French town famous for the popular spirit of the same name. Made with malted barley grown in the town, Brenne is first matured in Limousin oak casks before enjoying a finishing period in Cognac casks. This process really gives Brenne a unique flavour. If you’re a fan of liquorice then you’ll really love this special whisky as it has a strong presence on the palate. £62.25; thewhiskyexchange.com

1970 Glenrothes Single Malt Scotch Whisky

Speyside, Scotland: Now for something a little bit special. The year this Glenrothes single malt was distilled, the Beatles broke up, the Boeing 747 made its first commercial flight to London and Apollo 13 launched on its ill-fated journey into space. That year is 1970. The release of this whisky in 2020 completed a trilogy of Glenrothes Single Malts. The first, from 1968, was released in 2018, and the second from 1969 in 2019. Silky smooth and seriously spicy, this whisky is not one for beginners, but is a real treat for those with the money to procure a bottle. With a thick vanilla finish and smoky palette, the Glenrothes is real whisky royalty. We can only imagine it would go well with a mixer, but couldn’t bring ourselves to dilute this one. No ice or water was involved in the tasting of this show-stopping tipple. £5,400; lastdropdistillers.com

Stauning Kaos Triple Malt Whisky

Denmark: Danish whisky brand Stauning launched its range in the UK with three expressions: Rye, Peat and Kaos. Taking its name from Danish history - Thorvald Stauning used the phrase “Stauning or Chaos” to win re-election as prime minister in 1935 - Kaos is a mash-up of the brand’s rye, smoked and non-smoked single malts. It has a full, sweet flavour to start with and a spicy, peppery finish. With its striking bottle design, this triple malt whisky not only looks great, but tastes great as well. £65.90; masterofmalt.com

Daddy Rack Tennessee Straight Whiskey

United States: An original recipe Tennessee whiskey that was created by an Englishman. A master blender with more than 30 years’ experience, J. Arthur Rackham – aka “Daddy Rack” – explained the story behind the whiskey. Caricatured on the bottle’s label, Rackham described it as something that is “very personal” to him and a “milestone” in his career. He should certainly be proud of his creation because Daddy Rack is a terrific tipple. Having been twice filtered through sugar maple charcoal, it has a very smooth sweetness when drunk neat, but as the flavour enhances there’s a spicy and almost peppery finish. While it’s really nice to drink on its own, with or without ice, the real taste test came through the mixing of a Rackhouse Lemonade or a Tennessee Guinness Punch. Rack ’em up, we say. £35.95; royalmilewhiskies.com

Kyrö Malt

Finland: Finland consumes “six times more rye than the global average”, said BBC Good Food. And judging by the quality of this whisky, some citizens in the Nordic nation may well increase their intake. Produced by the Kyrö Distillery Company in Isokyrö, Kyrö Malt is the first single batch rye whisky made from 100% malted Finnish whole grain rye. It is double pot-distilled and aged in new American white oak casks. A great rye whisky should have a decent level of spice and the Kyrö Malt certainly fits the bill. On the nose there’s aromatic spices, but it’s on the taste where it really shines. The flavours here are intense – and unique. It’s no surprise that rye bread stands out, plus there’s also fruits and honey. The finish is smooth and warming – just like the whisky itself. In a 2017 vote to mark the country’s 100th anniversary of independence, rye bread was named Finland’s national food. Should a vote be held to name Finland’s national drink, then Kyrö Malt rye whisky must surely be in with a chance of taking the title. It’s an exceptional tipple. £49.95; masterofmalt.com

Limestone Branch Distillery's Minor Case Straight Rye Whiskey

United States: This straight rye whiskey is a nod to its namesake, Minor Case Beam, the great-grandfather of Stephen Beam who founded Limestone Branch Distillery in Kentucky. Having been aged in cream sherry casks, Minor Case is ideal for sipping during the colder months and has a real festive feel – there’s sweetness from the sherry and also hints of fruit. This rye whiskey is a great option for a post-dinner tipple or even as an alternative drink to pair with the cheese and dessert courses. £48.95; houseofmalt.co.uk

Rampur Indian Single Malt

India: This is the first Indian single malt whisky from the Radico Khaitan distillery (previously the Rampur distillery – hence the name), in Uttar Pradesh in the north of India. Despite the distillery dating back to the 1940s, this is its first single malt to make it to the UK and we can only say that we wish it had made the journey sooner. Rich on top with a thick, toffee background, the Rampur carries a balanced taste with plenty of malt and creamy vanilla. A great gift for someone who is not yet a whisky regular, but who you suspect might like to start, this is eminently drinkable with a lighter, amber taste. rampursinglemalt.com

Millstone 4 Year Old – That Boutique-y Whisky Company

Netherlands: On this world tour of whiskies we travel to the Netherlands. Independently bottled by That Boutique-y Whisky Company, Millstone is the third batch of Dutch single malt whisky from Zuidam Distillery in Baarle Nassau. On first impressions, and on the nose, we knew it was going to have big flavours. Dark in colour, the Millstone has fruit, cake and chocolate coming through. This rich whisky reminds us more of winter, but if you’re sitting around a summer campfire it would make a perfect late night tipple. £51.95; masterofmalt.com

Starward Tawny

Australia: Starward has quickly established itself as one of Australia’s leading whisky distillers, aided by a series of exceptional limited edition releases, which have ranked highly in international competitions. Its Wine Cask whisky, which was finished in Australian red wine casks, was awarded best Australian single malt at the 2017 World Whiskies Awards, while Solera - a twice-distilled single malt whisky - won a gold medal last year in the same competition. The limited edition Starward Tawny is named because it is fully matured in Tawny fortified wine barrels. The flavour, as you would expect, has taken on plenty of fruit from the Port casks, including dried apricots and figs, as well as spice and nuts. The result: a spectacular dram, perfect for after-dinner sipping. £86.95; thewhiskyexchange.com

Bulleit Bourbon Frontier Whiskey

United States: An absolute classic that every whisky fan should have in their cabinet, this award-winning Kentucky whiskey is inspired by the small batch technique used over 150 years ago. A stunning bourbon that won a Gold medal at the San Francisco World Spirits Competition in 2012, this evokes the tradition of smooth, spiced flavours and hints of tobacco leaf that is as southern American as bluegrass, horse racing and fried chicken. £29.35; masterofmalt.com

Cotswolds Sherry Cask Single Malt

England: Combining dark fruity flavours with nutty undertones, this single malt is a good bet for any whisky aficionado. Perfect for a chilly evening tipple, the Cotswolds sherry cask is a brilliantly smooth winter warmer, aged in American and Spanish oak barrels for a full-bodied palette. £75; cotswoldsdistillery.com

Balcones Distilling Texas Single Malt

United States: A single malt from the heart of the American whisky trail, Balcones is a real treat. Warm and woody, this is a heavier whisky than the World Whisky Blend, the Staward, or the Teeling, more suited to a regular whisky drinker or perhaps a newcomer that is a fan of tannin-heavy red wines. Undertones of honey and vanilla make for a smooth experience, which we would wholeheartedly recommend trying straight or wish a tiny dash of water rather than opting for a more elaborate mixer. £61.95; masterofmalt.com

J&B Rare

Blended, Scotland: A back bar classic, J&B Rare is a cheap, but reliable go-to for whisky fans across the globe. Like the Johnny Walker Black, this is not a whisky that is going to let you down any time soon. Following the end of Prohibition in the USA, J&B Rare was created by Justerini & Brooks, landing on shelves in 1933. Medium-bodied with hints of apple, pear, oak and cinnamon, it is often suggested that this whisky is a little sharp to be drunk straight. We have no such problem, but those who do should add their favourite mixer for a classic highball. £23.75; thewhiskyexchange.com

World Whisky Blend (That Boutique-y Whisky Company)

Worldwide blend: A blend of whiskies that, according to its producer, “celebrates a truly global flavour and the way the world really drinks whisky”. World Whisky Blend combines samples from 14 different countries – including Scotland and the US – to produce a light, fresh drink with a spicy palette and hints of brown sugar. This whisky is a good one for new drinkers to try straight or with a single ice cube, in part due to its light flavour. However, 50ml mixed with around 150ml of either soda or tonic water also makes for a mean highball that would please even more seasoned drinkers. £32.95; masterofmalt.com

Säntis 10-Year-Old

Switzerland: From the same maker as the World Whisky Blend, The Boutique-y Whisky Company’s 10-year-old Säntis is the first batch of Swiss single malt from the Säntis distillery in Appenzell. The distillery sits on top of a Swiss ski slope and has produced a fine whisky artfully combining a nose of toasted brown sugar and sticky treacle with an earthy, but sweet, palette. We tried this one straight and had no complaints, but found it came to life when combined with a little maple syrup and some bitters for a perfect Smoked and Salted. At more than £100 a bottle, it is at the pricier end of our recommendations, but this delightful Swisskey is well worth the price tag. It also features the best label we have seen for a while, on which Santis distillery owner, Karl Locher, appears dressed as Bond villain Blofeld and screaming: “Let your hangovers be particularly unpleasant and humiliating!” With your help Locher, we will do our best. £117.95; masterofmalt.com

Jack Daniel's Single Barrel Select

United States: Yes, Jack Daniel’s is an obvious choice. And yes, JD and coke is disgusting and only drunk by students. But put your prejudice aside for a moment, because JD’s signature single barrel offering is not the drink of horrible early-20s hangovers. With a sweet, simple flavour profile, the whisky is built on the bones of the standard Jack Daniel’s Old No. 7 offering. But the Single Barrel Select boasts a more refined flavour, with a more rounded and balanced palette, combining toasted oak and banana chip flavours. This one we tried both with straight, with a dash of water and as what Jack Daniel’s describes as a “Gentleman and Ginger”. All worked well, though if you are following the JD recipe, increasing the measure of whisky ever so slightly is recommended. £43.94; masterofmalt.com