From the magazine
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Shein: the biggest Wall Street float of 2024?
Speed Read Clothing industry disruptor is about to test its acceptability on the US stock market
By The Week UK Published
Speed Read -
A Neolithic marvel in southeast Turkey
The Week Recommends A trip to Göbekli Tepe offers visitors the chance to explore nearby Sanlıurfa
By The Week UK Published
The Week Recommends -
Magazine Printables - December 8, 2023
Puzzles and Quizzes Issue - December 8, 2023
By The Week US Published
Puzzles and Quizzes -
Magazine Solutions - December 8, 2023
Puzzles and Quizzes Issue - December 8, 2023
By The Week US Published
Puzzles and Quizzes -
Magazine Interactive Crossword - December 8, 2023
Puzzles and Quizzes Issue - December 8, 2023
By The Week US Published
Puzzles and Quizzes -
The Week's contest: Rock tattoo
Puzzles and Quizzes
By The Week US Published
Puzzles and Quizzes -
Dublin riots: a blow to Ireland’s reputation
Talking Point Unrest shines a spotlight on Ireland's experience of mass migration
By The Week UK Published
Talking Point -
6 welcoming homes great for family gatherings
Feature Featuring a home with 13 fireplaces in Maine and a home with heated brick floors in New Mexico
By The Week US Published
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Nikki Vargas' 6 favorite memoirs about new adventures
Feature The senior editor recommends works by Tembi Locke, Cheryl Strayed and more
By The Week US Published
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Film reviews: best and worst movies of 2023
In Depth New movie reviews include Maestro, Leave the World Behind, and The Eternal Daughter
By The Week UK Last updated
In Depth -
Book reviews: best novels of 2023
The Week Recommends Including new novels by Dolly Alderton, Samantha Harvey, and Jilly Cooper
By The Week Staff Last updated
The Week Recommends -
Companies cut back on benefits
Feature And more of the week's best financial insight
By The Week Staff Published
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OpenAI: A boardroom coup wrenches the AI world
Feature OpenAI employees are asking the board to resign
By The Week US Published
Feature -
Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
By The Week UK Published
The Week Recommends