Culture
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A Neolithic marvel in southeast Turkey
The Week Recommends A trip to Göbekli Tepe offers visitors the chance to explore nearby Sanlıurfa
By The Week UK Published
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Film reviews: best and worst movies of 2023
In Depth New movie reviews include Maestro, Leave the World Behind, and The Eternal Daughter
By The Week UK Last updated
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Book reviews: best novels of 2023
The Week Recommends Including new novels by Dolly Alderton, Samantha Harvey, and Jilly Cooper
By The Week Staff Last updated
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The surprisingly successful world of Broadway musical reboots
The Week Recommends The latest renditions of these classic musicals demonstrate just why they've had such long legs
By Scott Hocker, The Week US Published
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Best hotels and resorts to book in 2023
The Week Recommends Sleep in style at a Caribbean hotspot for A-listers and a peaceful 'sanctuary' in Indonesia
By The Week Staff Last updated
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Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
By The Week UK Published
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A journey into the remote hills of Nagaland
The Week Recommends Situated in the northeast of India, Nagaland is 'elixir for the soul'
By The Week UK Published
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West African food in the US gets personal
The Week Recommends Cookbooks, restaurants and chefs who are making West African cuisine in the US about 'much more than mere recipes'
By Scott Hocker, The Week US Published
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Niseko Village, Hokkaido: world-class skiing and service in Japan
The Week Recommends The Green Leaf and Higashiyama Ritz-Carlton Reserve hotels offer ski-in/ski-out access to Japan’s premier resort
By Jo Davey Published
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Food and drink trends: the flavours of 2023
In Depth Get a taste of the latest trends including a £760 steak and the perfect roast potatoes
By The Week UK Last updated
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From 'thunks' to mixed reality, the future of books is interactive
The Explainer What is in store for literature in an increasingly digital world?
By Theara Coleman, The Week US Published
The Explainer -
Recipe: nasu dengaku (miso aubergine) by Emiko Davies
The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'
By The Week UK Published
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Connemara: a slice of heaven in the far west of Ireland
The Week Recommends The region boasts blue mountains, 'colossal' skies and wide empty beaches
By The Week UK Published
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Robbie Williams review: looking back on a roller-coaster life
The Week Recommends Netflix documentary offers a deep dive into the former Take That star's tortured psyche
By The Week UK Published
The Week Recommends