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Alex Webb on Park Lane review: the MasterChef is onto another winner
The Week Recommends Based on this evidence – and a showstopper of a soufflé – even bigger things lie ahead
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14 recipes for Pancake Day 2023: how to make the perfect pancakes
The Week Recommends Chefs share their top tips for creating a tasty treat on Shrove Tuesday
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Why do we eat pancakes on Pancake Day?
The Week Recommends Shrove Tuesday is a Christian celebration that falls on the eve of Lent
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Cinder review: unfussy, fire-kissed food in St John’s Wood
The Week Recommends Second outpost of this north London restaurant conjures the same joys as the first
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Recipe of the week: pork knuckle ragù by Gennaro Contaldo
The Week Recommends Pork knuckle is ideal for slow cooking in ragù and can be served with fresh pasta or a green salad
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Recipe of the week: black bean and pork rib rice
The Week Recommends A classic combination that should be on everyone’s hit list
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Recipe: caramelised rice pudding by BiBo Shoreditch’s Dani García
The Week Recommends Made up of milk, cream, vanilla and rice, this Spanish dessert is the perfect winter warmer
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Valentine’s Day 2023 food and drink gifts: romantic meals, sweet treats and dates nights
The Week Recommends A pick of the best restaurants, experiences, meal kits, hampers and tipples
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Recipe of the week: carrot fritters with herby yoghurt by Tom Kerridge
The Week Recommends These crunchy fritters can be made with any root veg or courgettes
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Recipe of the week: tomato, bean and pasta soup
The Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
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Recipe of the week: miso mushroom ‘toasts’ by Bake Off’s Crystelle Pereira
The Week Recommends This Veganuary-inspired recipe uses shop-bought sweet potato hash browns
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Cake in the office ‘as bad as passive smoking’
Speed Read Food watchdog chair warns against tempting colleagues with sugary treats
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Recipe of the week: apple frangipane
The Week Recommends This is an easy, versatile recipe that can be made with whatever fruit is available
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Recipe: crispy chicken wings by TOCA Social’s Ross Clarke
The Week Recommends Sharp pickle juice cuts through the comforting flavours of these wondrous wings
The Week Recommends
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