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Recipe of the week: rhubarb and almond cake
The Week Recommends If rhubarb isn’t in season, you can use raspberries, blackberries or even blueberries for this versatile cake
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TOZI Grand Café review: authentic Italian dining at Battersea Power Station
The Week Recommends With some fine-tuning, this café-restaurant won’t need the station to be its own powerful attraction
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Recipe of the week: lu rou fan
The Week Recommends This dish from Taiwan is the ultimate comfort food
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Richard Corrigan’s favourite Irish recipes for St Patrick’s Day
The Week Recommends The Irish chef shares his recipes for soda bread, classic Irish stew, and honey and stout tart
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Restaurant Elis review: an evening of exceeded expectations
The Week Recommends Unexpected delights await at the second restaurant of Brazilian-born chef Rafael Cagali
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Restaurant Rochechouart review: a quintessential Parisienne lunch
The Week Recommends If you’re visiting Paris don’t miss Hôtel Rochechouart’s restaurant and rooftop bar
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Recipe: ultimate clam chowder by Matunuck Oyster Bar
The Week Recommends This briny broth is the ultimate comfort food – perfect on a cold day
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Drink like the stars: five celebrity-backed alcohol brands
The Week Recommends Tipples with star appeal – from Brad Pitt’s Oscars champagne to Kylie’s prosecco
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Recipe of the week: gigantes (white butter beans) with spinach and chard
The Week Recommends Using high-quality dried beans is important for this Greek dish
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El Ta’koy review: the true spirit of Aloha in the heart of Covent Garden
The Week Recommends This Hawaiian restaurant and Tiki bar is located at the beautiful 3 Henrietta Street
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Alain Ducasse at The Dorchester review: ‘perfect luxury’ on Park Lane
The Week Recommends Indulge in sublime dining at this three-Michelin-starred culinary institution
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Price of pasta doubles: what food is getting more expensive in UK?
feature New data shows skyrocketing inflation in the cost of certain supermarket staples
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Recipe of the week: Ayurvedic ‘Jewish penicillin’ by Dr Rupy Aujla
The Week Recommends This nourishing broth has a great collection of spices and plenty of warming flavours
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The great British food shortage: what’s causing empty supermarket shelves?
feature Unseasonal weather, transport issues and energy prices are leading to rationing of fresh produce in UK stores
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