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Recipe of the week: sausage, lentil and apple bake by Rosie Reynolds
The Week Recommends A warming dish that works all year round – and the leftovers are even better
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Kitchen at Holmes review: chefs and open kitchen take centre stage
The Week Recommends Restaurant delivers an eclectic menu – including ‘dangerously addictive’ croquettes
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Recipe: Henry Omereye’s chicken wings with Bajan pepper sauce
The Week Recommends Bajan pepper sauce and pickled onions add an extra zing to the dish
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Recipe of the week: Lara Lee’s sambal prawns with coconut and cashews
The Week Recommends Spectacular Indonesian-inspired dish is bursting with warmth and salty sweetness
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HUMO London review: a ‘quite extraordinary’ wood-fired dinner and show
The Week Recommends If this restaurant isn’t starred by this time next year then ‘I’ll eat my hat’
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Kuikku menu at Sexy Fish review: an energising bargain lunch
The Week Recommends Prepare to be slightly surprised at this Instagrammable spot in Mayfair
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Gura Gura review: diverse Asian flavours in Covent Garden
The Week Recommends The menu at this ‘pan-Asian’ restaurant is concise and flavour-first
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The Barbary Next Door review: a charming spot with a landmark dessert
The Week Recommends After a somewhat ‘squeezed’ start, the evening ended on a memorable high
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Recipe of the week: Gurdeep Loyal’s desi kofta meatballs with sticky mango-lime tomatoes
The Week Recommends This South Asian dish is perfect for those with a taste for the sour-sweet, spiced and smoked
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The Dining Room review: a royal feast at The Goring hotel in London
The Week Recommends Six-course coronation tasting menu is worthy for any king or queen
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A beer sommelier’s guide to beer and food pairings
feature Annabel Smith on her favourite pairings and why beer menus should now be the norm
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Fine dining on a budget: what the food critics recommend
The Week Recommends These six Michelin Bib Gourmand-awarded restaurants offer excellent, good-value cooking
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The Game Bird review: a celebration of great British seasonal produce
The Week Recommends The menu at The Stafford London’s flagship restaurant has been meticulously curated
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Coronation quiche recipe: what the food critics say
The Week Recommends The King and Queen Consort have unveiled the centrepiece dish for the coronation celebrations
The Week Recommends
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