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Recipe: prawns in rich coconut sauce (sambal goreng udang) by Sri Owen
The Week Recommends A 'fundamental' Southeast Asian dish best served with rice
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The primordial wilds of La Gomera
The Week Recommends Discover the 'awe-inspiring' landscapes of the second smallest island in the Canaries
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Philip Guston review: a 'five-star show' at Tate Modern
The Week Recommends New retrospective traces 'Guston's progress' over a long, varied career
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Nobu Hotel Santorini review: stunning food, views and hikes
The Week Recommends Find some peace on the most popular island in Greece
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Sunset Boulevard review: 'dazzlingly reborn' at Savoy Theatre
The Week Recommends Nicole Scherzinger gives a 'career-defining' performance as Norma Desmond
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A guide to Muscat
The Week Recommends Oman's capital city is rich with tradition
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Best new TV crime dramas and detective series
The Week Recommends A look at the must-watch new crime dramas – plus older shows to binge
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Das Edelweiss review: a high-end mountain resort for spa and ski
The Week Recommends Enjoy a winter wonderland at this modern hotel in the Austrian town of Grossarl
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7 pumpkin patches that pack a punch
The Week Recommends Spend your day getting lost in a corn maze and shooting pumpkins out of cannons
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Recipes for Halloween pumpkin leftovers
The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins
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Halloween party cocktail recipes and drinks
The Week Recommends Spooky sips that are sure to raise your spirits on 31 October
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Le Meurice review: the 'Versailles of today'
The Week Recommends Located right in the heart of Paris, Le Meurice feels more like a palace than a hotel
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The UK's best walks and hikes
The Week Recommends Put your boots on and explore some of Britain's most scenic routes
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
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Saaremaa: a remote island escape in Estonia
The Week Recommends An idyllic location for an 'off-grid' holiday
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