Food & Drink
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
By The Week Staff Published
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Taste the Finer Things
Tesco Finest ingredients are the instant way to elevate any meal, any day of the week, as Jean-Christophe Novelli and Shelina Permalloo show us with their delicious, yet simple recipes.
By Sponsored Content Published
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Recipe: roasting-tin chicken with fennel and citrus by Bee Wilson
The Week Recommends A roasting-tin recipe with sweet and sour flavours
By The Week Staff Published
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Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
By The Week Staff Published
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Expiration dates can actually do more harm than good
The Explainer Confusion regarding food labeling is leading to unnecessary food waste
By Brigid Kennedy Published
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Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
By The Week Staff Published
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Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
By The Week Staff Published
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The most dangerous social media food challenges
Social media has a long history of encouraging people to do dangerous things for views
By Devika Rao Published
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Recipe: harissa fennel rigatoni by Sophie Godwin
The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
By The Week Staff Last updated
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France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
By Sorcha Bradley Published
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Negroni recipes: how to make the classic cocktail
The Week Recommends Celebrate Negroni Week with the traditional mix or a variation of the popular Italian apéritif
By The Week Staff Published
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Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
By The Week Staff Last updated
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Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
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Is Pizza Hut stuffed?
In Depth Restaurant franchise in talks to refinance some of its £73m debt as cost of living and food inflation bite
By The Week Staff Published
In Depth